When fruit is carried as refrigerated cargo, the most frequent cause of its being infected at the discharge portis __________.
A
leaks in the ship's refrigeration system
B
improper cleaning of the cargo spaces
C
carriage at the wrong temperature
D
improper precooling of the cargo spaces
E
İlgili Sorular
Your vessel's drafts are FWD 19'-03", AFT 21'-07". Use the information in Section 1, the blue pages,...Shipping articles are a contract of agreement between the members of the crew and the __________.To ensure the best results during the Mediterranean moor, the chains should __________.The SS AMERICAN MARINER has the liquid loading shown. Use the white pages of The Stability Data Refe...A crew member has suffered frostbite to the toes of both feet. You should _____.