When fruit is carried as refrigerated cargo, the most frequent cause of its being infected at the discharge portis __________.
A
leaks in the ship's refrigeration system
B
improper cleaning of the cargo spaces
C
carriage at the wrong temperature
D
improper precooling of the cargo spaces
E
İlgili Sorular
BOTH INTERNATIONAL & INLAND All of the following are distress signals under the Rules EXCEPT _______...BOTH INTERNATIONAL & INLAND A vessel 15 meters in length which is proceeding under sail as well as b...You used a carbon dioxide (CO2) fire extinguisher but did not empty the extinguisher. You must have ...Electrical wiring on all "T-Boats" must be ____________.What is an advantage of using foam in fire fighting?