When fruit is carried as refrigerated cargo, the most frequent cause of its being infected at the discharge port is
A
improper pre-cooling of the cargo spaces
B
leaks in the ship's refrigeration system
C
carriage at the wrong temperature
D
improper cleaning of the cargo spaces
E
İlgili Sorular
In reference to accidental oil pollution, the most critical time during bunkering is whenSuperior conjunction occurs when The distance between the bottom of the hull and the waterline is called;Which statement is FALSE concerning precautions during fueling operations?Master transmitted a distress alert ............. Inm-C which was quickly acknowledged.