What represents poor sanitary procedures?
A
Keep and use a separate filling hose for potable (drinking) water.
B
Locate potable (drinking) water tanks as low as possible in the bilge.
C
Eliminate enclosed spaces in which trash, food particles, dirt may gather.
D
After washing dishes with soap and warm water, sterilize them in water of at least 170°F (76.7°C).
E